This is a recipe for Chicken á La King – “Chicken for the King”. Our family has had this for Christmas Eve dinner for generations! It is a fun tradition – a way of celebrating the newborn King. I just love the tradition, and I just LOVE this dinner. Although I think it’s incredibly delicious, I absolutely will not make it on any other day of the year. It’s kept special just for the night before the Lord’s birth. Reserving it for Christmas Eve every year makes it even more special and yummy. 
Here’s a picture of Brittany on Christmas Eve, and you can see the crowns on the counter, at the bottom right. – Erin
Chicken á La King
Ingredients
Scale
- ½ c. butter
- ½ c. red bell pepper, chopped (original recipe calls for pimiento peppers but bell peppers work great too)
- ½ c. green pepper
- ———————Sauté just until soft. Then add flour.
- ½ c. flour
- ——————Add to butter mixture and mix well to make a roux. Let it bubble.
- 2 small cans mushrooms and juice
- 3 c. chicken broth
- ———————-Add and bring to boil to thicken.
- 1 c. cream
- 5 c. cooked chicken, shredded ( Rotisserie chicken works beautifully!)
- salt and pepper
- ———————-Add. Don’t boil after adding cream.
- (Add ¼ c. milk to thin if needed.)
Please could you tell me what your weights and measures mean, because I don’t understand ‘c’. It reads really well and I would like to make this today.
I love the Chicken A LA King, but I wish you had a “Printer Friendly” button that would print only the recipe. When I clicked on the “print” at the top of the page it would print the whole page pictures (including Mom) that I don’t need. A waste of ink
Thank you
Thanks! This sounds yummy I will try it out. Merry Christmas to you and your family.
I made this for dinner tonight and it is absolutely delicious! I couldn’t believe how easy and quick it was to put together and cook. I ended up serving it over biscuits and it was a hit with my family. I also used a rotisserie chicken and I believe it even added to the flavor . Thank you so much for posting.
Hi Donna, I would say this recipe feeds about 8 people. Maybe more if there are lot of salads and other sides. Also, I bake about two dozen crowns for one recipe. They take around 20 (or more) minutes in the oven, but keep checking them. Have a wonderful holiday season!
Erin
Hi
I love the chicken ala king recipe for Christmas Eve dinner. We have several meals to plan for group dinners as we are expecting a lot of family this year. I have a question about how many this recipe serves? I didn’t see that anywhere probably overlooking it somewhere?
Thanks for the great suggestion:}}
Heidi,
Thanks for your comment – it was fun to hear from you, and I got a kick out of the fact that your husband has aversions to meals that remind him of the dreaded MREs. 🙂 I hope that serving the chicken gravy over mashed potatoes will be more palatable for him. 🙂 That is a good idea!
Thanks for stopping by!
Erin
I finally got around to making this meal for Sunday dinner the other night. The chicken “gravy” was delicious. I added onions to the peppers and used fresh mushrooms because I happened to have them. My kids thought the crowns were cool.
My husband didn’t like the bread crowns with the gravy as much, because when he was in the army they ate the army’s disgusting MRE (Meals Ready to Eat) version of Chicken a la King over a cracker-type bread and it reminded him too much of that. Totally not your fault. I find the army has ruined a lot of normal meals. He did really like the gravy though. Tonight we are having the leftovers over mashed potatoes 😉
Thanks for a fabulous recipe and for keeping up a great blog!
Hi Katie, I’ll answer for Erin! 🙂 Our mom always does a green salad (usually with those tiny shrimp in it) and a fruit salad with fresh whipped cream. We also always have hot cocoa with dinner too!
This meal caught my eye on your blog….YUM! Sure looks worthy of a Christmas Eve dinner. It’s wonderful that you celebrate the Lord’s birth! 🙂
Merry Christmas!
Leslie
What salad did you make to go with this dinner?
Wonderful tradition, but my husband loves Chicken a La King too much to only have once a year. I make it about twice a month. We serve it over rice. And, that’s all he wants for the meal. My recipe is basically the same as yours, have been making it for years. When my son was small, (he’s now 38), he called it Chicken on a King.
What a wonderful family tradition.. I too love the meaning that goes along with the recipe.. since my family has traditions for Christmas eve and would not be happy to change them.. I guess that is what traditons are meant to be.. I will make it for Christmas night..I always have overnight guests, and never know what to feed them. I will be sure and tell them the meaning as well.. chicken for the King.. thanks for sharing!
Hi Kim,
I would say this recipe feeds about 8 people. Maybe more if there are lot of salads and other sides. That is my experience, but when you make it, I’d be curious how many people it fed for you. If you think of it, you can pop back to tell us how it worked out. 🙂 Have a wonderful holiday season!
Erin
PS. I bake two dozen crowns for one recipe.
Hi I was just wondering if you know about how many people this recipe would serve? Thanks.
Jen, I don’t have a preferred brand of bread… I just buy the cheap generic brand because it is flimsy and light, and easy to bend without breaking. I hope you get the crowns to work out better this year. Just avoid the heavy varieties of bread that have more substance to them. 🙂 And I am really glad that you liked it last year! I can’t wait to have it again this Christmas Eve!
I made this last year for the first time and it was amazing! (For Anna: I just left out the mushrooms and it turned out wonderfully.) What type of cheap wheat bread do you use? The kind I used last year didn’t work out as nicely as your pictures. Maybe it’s just a lack of practice on my part, but if you have a brand you like, would you please share? Thank you so much for sharing such a great recipe!
I hate mushrooms. Any suggestions for substitutions?
ps- love your blog with all my heart 🙂
I made this for dinner last night & it was great! My boyfriend absolutely loved it. I will probably add some peas & other veggies next time. I am somewhat new to cooking & appreciate this new addiction to my small collection of recipes! Your website is a great resource!!
I made this and enjoyed it. but would add some onions next time
Thanks, Erin. I can’t wait to try this and it makes it even easier to leave the crusts on. I was hoping that would be your answer! 🙂
I am not sure how I even came across this blog one day, but I did and I really have enjoyed seeing your recipes. I finally decided to post a comment to say – Thank you and Merry Christmas! I think I will be making this recipe for Christmas Eve. 🙂 -Mary
We always leave the crusts on the bread. I’ve never considered cutting them off, honestly. I think the crusts give the crown a finished look, so I would say leave them on. 🙂
I’m going to try this for Christmas Eve. I like the idea and it sounds yummy. Do you cut the crust off the bread or leave it on…does it matter?
For the longest time I have been looking for a recipe like this and here it is! Brings back great memories of good times and good food. Thank you so much for posting!
I love this tradition as well as the recipe!! It is delicious and I love dishes that represent something too. I always look so forward to this dinner – my mouth is watering! YUM!!