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Thai Coconut Curry Shrimp

May 17, 2010 by Mel and Boys Kitchen + 10 Comments

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MelandBoysKitchen

I have had several emails requesting Weight Watcher recipes. Even though I am not on WW, I am always looking for healthy recipes for my family. I came across this recipe and thought it sounded really good, so I put it on my weekly menu (posted here). I was not disappointed, it was fantastic! The recipe came together quickly and with ease. In fact my 11 year old helped me with making dinner that night. It turned out very spicy which my older boys LOVED. They are always trying to prove their manliness with eating hot stuff. It is pretty funny. Anyway, if you do not want the heat, cut down on the red curry paste. Personally, I loved the spicy sauce over the jasmine rice, but it was a bit too hot for my little ones. I think next time I will try to decrease the curry paste by half, but either way this recipe is definitely a keeper!

Other Curry Recipes to try:

Green Chicken Curry

Pumpkin Curry

Thai Curry Turkey Meatballs

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Thai Coconut Curry Shrimp


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  • Author: Mel and Boys Kitchen
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Ingredients

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1 tsp oil
4 scallions, whites and greens separated, chopped
1 tbsp Thai red curry paste (try 1/2 TB for less heat)
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
6 oz light coconut milk ( I have used regular full fat coconut milk with great results)
2 tsp fish sauce
1/4 cup fresh cilantro, chopped ( sometimes I leave this out)
salt to taste


Instructions

In a large nonstick skillet, heat oil on medium-high.

Add scallion whites and red curry paste and sauté one minute.

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro.

Serve over rice and enjoy!

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Filed Under: Asian, Melanie, Seafood, Shrimp, Weight Watchers Tagged With: asain, curry, healthy eating, quick dinner recipe, shrimp, thai

Comments

  1. Eliana says

    May 18, 2010 at 8:57 pm

    I love all things coconut so this is my kinda dish. It looks great.

  2. Eliana says

    May 18, 2010 at 8:57 pm

    I love all things coconut so this is my kinda dish. It looks great.

  3. Mindy says

    May 17, 2010 at 9:23 pm

    Oh, brother. That was me, Mindy, not Griff. Silly girl!

  4. Mindy says

    May 17, 2010 at 9:23 pm

    Oh, brother. That was me, Mindy, not Griff. Silly girl!

  5. Mindy says

    May 17, 2010 at 9:23 pm

    Oh, brother. That was me, Mindy, not Griff. Silly girl!

  6. Mindy says

    May 17, 2010 at 9:23 pm

    Oh, brother. That was me, Mindy, not Griff. Silly girl!

  7. Griffin Christensen says

    May 17, 2010 at 9:22 pm

    Yummy! Looks so good, sis. I need to put shrimp on my shopping list.

  8. Griffin Christensen says

    May 17, 2010 at 9:22 pm

    Yummy! Looks so good, sis. I need to put shrimp on my shopping list.

  9. Brittany says

    May 17, 2010 at 4:39 pm

    oh my this looks SO good!! I can't wait to try it! I haven't made shrimp in ages either, it sounds awesome!

  10. Brittany says

    May 17, 2010 at 4:39 pm

    oh my this looks SO good!! I can't wait to try it! I haven't made shrimp in ages either, it sounds awesome!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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