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Apple Pie Deluxe

July 1, 2010 by Mel and Boys Kitchen + 28 Comments

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MelandBoysKitchen
Apple Pie Deluxe

With the 4th of the July just around the corner, what is more patriotic than apple pie?! You can add this pie recipe to your celebration feast… everyone will be raving! This is another fabulous recipe from Grandma Rice. With the fresh crisp apples tossed in sugar and lemon, a buttery crumb topping sprinkled over the apples, and topped with a flaky crust… this pie cannot be beat. It is delicious!! Thanks to Martha Stewart for the idea of the stars and stripes! Cute, isn’t it? I just love Independence Day… a celebration of our freedom and the lives of the brave men and women that forged this incredible nation. Thank you! May we all never take it for granted. Have a wonderful 4th of July!!Apple Pie Deluxe

Barefoot Contessa’s Perfect Pie Crust Recipe here.

 
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Apple Pie Deluxe


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  • Author: www.melandboyskirchen.com
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Ingredients

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  • 1 double pie crust (click link above for Barefoot Contessa’s Perfect Pie Crust)
  • 1/2 cup sugar
  • 1 Tb flour
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 6 cups apples, peeled and sliced (Granny Smith work great)
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 flour

Instructions

  1. Pour lemon juice over sliced apples.
  2. Combine sugar, flour, and cinnamon.
  3. Coat apples with mixture.
  4. Put in unbaked pie shell.
  5. Mix butter, brown sugar, and flour (cut with pastry blender, two knives or rub with fingers).
  6. Sprinkle over apples.
  7. Cover with top of pastry – lattice top looks wonderful.
  8. If you decide not to do a lattice, make sure you cut out shapes or cut slits in the top so steam can escape. [To do this easily, gently fold top pastry in fourths then cut shapes/slits at the straight edges (like you would to make paper snowflakes).
  9. Then place the folded dough on top the pie and unfold over apple filling.]
  10. Cut excess dough from around the edge and seal the edges as desired.
  11. Bake at 425 degrees for 35-40 minutes.
  12. Serve warm or cold with vanilla ice cream.

*To make the stars and stripes, simply cut strips of pastry dough with a pizza cutter and star shapes with a cookie cutter. Place over apple filling as desired and bake! There a lots of cute designs you can do with the stars and stripes theme so have fun!

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Filed Under: Fourth of July, Grandma's Recipes, Pies and pastries Tagged With: apple pie, apples. cinnamon, dessert, pie, streusel

Comments

  1. Ed Hochhalter says

    March 31, 2011 at 4:42 am

    Mmmm! The pie looks delish! Thanks for the recipe. I'll write this down and give this to my sister. She's the baking expert, not me. Lol!

  2. Ed Hochhalter says

    March 31, 2011 at 4:42 am

    Mmmm! The pie looks delish! Thanks for the recipe. I'll write this down and give this to my sister. She's the baking expert, not me. Lol!

  3. Brittany says

    August 25, 2010 at 3:45 pm

    Hi Leslie, I will definitely post Grandma's crust recipe…maybe closer to the holidays. Stay posted! 🙂

  4. Brittany says

    August 25, 2010 at 3:45 pm

    Hi Leslie, I will definitely post Grandma's crust recipe…maybe closer to the holidays. Stay posted! 🙂

  5. Lesl1e says

    July 6, 2010 at 10:49 pm

    Will you post your grandma's recipe for pie crust. I think it would be great especially around Thanksgiving when we make a lot of pies. Thanks, Leslie

  6. Lesl1e says

    July 6, 2010 at 10:49 pm

    Will you post your grandma's recipe for pie crust. I think it would be great especially around Thanksgiving when we make a lot of pies. Thanks, Leslie

  7. Julie says

    July 4, 2010 at 11:48 am

    Love the stars and stripes idea…leave it to Martha 🙂 Happy 4th to you and yours!

  8. Julie says

    July 4, 2010 at 11:48 am

    Love the stars and stripes idea…leave it to Martha 🙂 Happy 4th to you and yours!

  9. Mindy says

    July 2, 2010 at 10:40 pm

    That is beautiful! I just love it. And I love Mom's idea of using the Maple leaf for Canada day. You could really have fun decorating pies for the holidays.

  10. Mindy says

    July 2, 2010 at 10:40 pm

    That is beautiful! I just love it. And I love Mom's idea of using the Maple leaf for Canada day. You could really have fun decorating pies for the holidays.

  11. Chef Dennis says

    July 2, 2010 at 6:49 pm

    that is an incredible apple pie!! wow…what could be more American than that!
    All the best
    Dennis

  12. Chef Dennis says

    July 2, 2010 at 6:49 pm

    that is an incredible apple pie!! wow…what could be more American than that!
    All the best
    Dennis

  13. Jade says

    July 2, 2010 at 1:52 pm

    What a beautiful pie!! It looks delicious.

  14. Jade says

    July 2, 2010 at 1:52 pm

    What a beautiful pie!! It looks delicious.

  15. Jan S says

    July 2, 2010 at 12:32 pm

    I love this stars and stripes! I read the last comment from Memoria about Canada Day – I happen to have the maple leaf cookie cutter, and since I'm still a Canadian at heart, I think I will do a switch and make a Canada flag top. You are so clever!

  16. Jan S says

    July 2, 2010 at 12:32 pm

    I love this stars and stripes! I read the last comment from Memoria about Canada Day – I happen to have the maple leaf cookie cutter, and since I'm still a Canadian at heart, I think I will do a switch and make a Canada flag top. You are so clever!

  17. Memória says

    July 1, 2010 at 2:01 pm

    Don't forget that Canada Day is TODAY!! This pie looks fantastic.

  18. Memória says

    July 1, 2010 at 2:01 pm

    Don't forget that Canada Day is TODAY!! This pie looks fantastic.

  19. Susanne says

    July 1, 2010 at 9:15 am

    Looks yummy! I just LOVE coming to your blog each day to see what fun things you all are making.

  20. Susanne says

    July 1, 2010 at 9:15 am

    Looks yummy! I just LOVE coming to your blog each day to see what fun things you all are making.

  21. Eliana says

    July 1, 2010 at 8:46 am

    Loving the stars and stripes. So cute and festive. And of course, it also looks delicious.

  22. Eliana says

    July 1, 2010 at 8:46 am

    Loving the stars and stripes. So cute and festive. And of course, it also looks delicious.

  23. Melanie says

    July 1, 2010 at 8:30 am

    Brittany – that pie looks amazing and I love the "flag" top – what a clever idea! Beautiful!

  24. Melanie says

    July 1, 2010 at 8:30 am

    Brittany – that pie looks amazing and I love the "flag" top – what a clever idea! Beautiful!

  25. Melanie Anne says

    July 1, 2010 at 7:46 am

    Wow–that pie does look like the all american dessert! Yum!! Great post Britt!

  26. Melanie Anne says

    July 1, 2010 at 7:46 am

    Wow–that pie does look like the all american dessert! Yum!! Great post Britt!

  27. Chrissy says

    July 1, 2010 at 3:35 am

    What a cool idea!. Haven't made an apple pie in ages…hmmm Maybe its time… this looks good.

  28. Chrissy says

    July 1, 2010 at 3:35 am

    What a cool idea!. Haven't made an apple pie in ages…hmmm Maybe its time… this looks good.

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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