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You are here: Home / Breakfast & Brunch / Pancakes and Crepes / Applesauce Pancakes with Cinnamon Syrup

Applesauce Pancakes with Cinnamon Syrup

August 4, 2010 by Mel and Boys Kitchen + 46 Comments

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MelandBoysKitchen

Occasionally on Sunday mornings or when my dad was in charge of the meal, he’d make these fabulous Applesauce Pancakes.  As we’d start in on our short stacks, my dad could be heard from the griddle saying, “I don’t hear any Ooos and Ahhhs!”  And so we would immediately start “oooing” and “ahhhing” in our most dramatic voices.  But do you know what?  These really were worthy of our dramatic, giggling demonstrations.  They are absolutely delicious!  This recipe originally came from my mom’s old Betty Crocker cookbook.  But my newer version doesn’t include them.  What a loss!  We always ate them with Maple syrup growing up, but lately I’ve been making this recipe for Cinnamon Syrup that my sister Erin gave me. I love the cinnamon apple combination.  I hope you like these as much as we do!

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Applesauce Pancakes with Cinnamon Syrup


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  • Author: www.melandboyskitchen.com
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Ingredients

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  • 2 eggs
  • 2 c flour
  • 1 c milk
  • 1 c applesauce
  • 1/2 tsp ground cinnamon
  • 1/4 c vegetable oil
  • 2 T sugar
  • 2 T baking powder
  • 1 tsp salt

Cinnamon Syrup

  • 1/2 cup (1 stick) butter
  • 3/4 cup buttermilk
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1 tsp cinnamon

Instructions

  1. Beat eggs until fluffy. Beat in remaining ingredients just until smooth. Heat griddle or skillet over medium heat or to 375 degrees. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle. For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top and dry around the edges. Turn to cook other sides until golden brown.

Cinnamon Syrup

  1. Place butter, buttermilk and sugar in a pot over medium heat. Stir until butter melts and sugar dissolves. Bring to a boil, and boil one minute. Remove from heat and add baking soda and cinnamon. It will bubble up; just continue to stir and give it a few minutes for the ‘fizz’ to reduce before serving.

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Filed Under: Pancakes and Crepes Tagged With: applesauce, breakfast, cinnamon, pancakes, syrup

Comments

  1. Debbie says

    August 4, 2014 at 11:54 am

    THANK YOU, THANK YOU! I have been looking for this recipe for years. As a new bride (many, many years ago!) I made these and we loved them. There are many versions of applesauce pancakes around, none of them had all the ingredients I remember. THIS IS IT!
    Thank you!

  2. Debbie says

    August 4, 2014 at 11:54 am

    THANK YOU, THANK YOU! I have been looking for this recipe for years. As a new bride (many, many years ago!) I made these and we loved them. There are many versions of applesauce pancakes around, none of them had all the ingredients I remember. THIS IS IT!
    Thank you!

  3. Marilyn says

    January 13, 2013 at 6:54 pm

    I made these for my husband and I this morning. I think I have found my go to pancake recipe. they were delish and so nice and fluffy. I used brown sugar. I didn’t make the syrup though.

  4. Marilyn says

    January 13, 2013 at 6:54 pm

    I made these for my husband and I this morning. I think I have found my go to pancake recipe. they were delish and so nice and fluffy. I used brown sugar. I didn’t make the syrup though.

  5. Kristine says

    January 9, 2013 at 2:33 pm

    I just made these for my two year old son, who eats pancakes every day for breakfast. He loved them! And so did I! Thank you for this recipe! The pancakes turned out so delicious!

  6. Kristine says

    January 9, 2013 at 2:33 pm

    I just made these for my two year old son, who eats pancakes every day for breakfast. He loved them! And so did I! Thank you for this recipe! The pancakes turned out so delicious!

  7. SnoWhite says

    February 5, 2011 at 9:17 am

    We just had these for breakfast — they are delicious! We used white whole wheat flour, and reduced the sugar in the syrup — we'll be making these again.

  8. SnoWhite says

    February 5, 2011 at 9:17 am

    We just had these for breakfast — they are delicious! We used white whole wheat flour, and reduced the sugar in the syrup — we'll be making these again.

  9. SnoWhite says

    December 16, 2010 at 9:30 am

    Wow — these sound yummy, especially with the syrup!

  10. SnoWhite says

    December 16, 2010 at 9:30 am

    Wow — these sound yummy, especially with the syrup!

  11. Matt says

    December 12, 2010 at 7:54 am

    Wonderful Pancakes. Going to try the syrup today! Thanks for sharing your Dad's special recipe. My kids love them!

  12. Matt says

    December 12, 2010 at 7:54 am

    Wonderful Pancakes. Going to try the syrup today! Thanks for sharing your Dad's special recipe. My kids love them!

  13. Camille says

    November 24, 2010 at 10:55 am

    Just made these for breakfast!! ALL of us loved them!!! Thanks!!!

  14. Camille says

    November 24, 2010 at 10:55 am

    Just made these for breakfast!! ALL of us loved them!!! Thanks!!!

  15. Michelle says

    August 25, 2010 at 9:25 pm

    I made the pancakes the other morning for breakfast. My family and I really enjoyed them. They have a VERY nice flavor. Thanks!

  16. Michelle says

    August 25, 2010 at 9:25 pm

    I made the pancakes the other morning for breakfast. My family and I really enjoyed them. They have a VERY nice flavor. Thanks!

  17. Valerie says

    August 13, 2010 at 3:36 pm

    The pancakes sound so good and the syrup too! I've never had cinnamon syrup.

  18. Valerie says

    August 13, 2010 at 3:36 pm

    The pancakes sound so good and the syrup too! I've never had cinnamon syrup.

  19. Brittany says

    August 11, 2010 at 10:35 am

    Love these pancakes! and it was fun to hear about your memories… I remember the same things! even now I make Eric ooh and aah occasionally if I'm not getting enough reaction!! 🙂

  20. Brittany says

    August 11, 2010 at 10:35 am

    Love these pancakes! and it was fun to hear about your memories… I remember the same things! even now I make Eric ooh and aah occasionally if I'm not getting enough reaction!! 🙂

  21. Danielle says

    August 8, 2010 at 1:12 pm

    These were amazing and easy-my favorite combo. I used whole wheat flour with a bit more milk. Super yummy:)

  22. Danielle says

    August 8, 2010 at 1:12 pm

    These were amazing and easy-my favorite combo. I used whole wheat flour with a bit more milk. Super yummy:)

  23. Mindy says

    August 7, 2010 at 9:19 pm

    Natalie and Lisa,

    I am so sorry about no directions for the syrup. Believe me, I need them to. I just forgot to post them. I updated the blog post, as well as the printable recipe. Thanks for clueing me in!

    Mindy

  24. Mindy says

    August 7, 2010 at 9:19 pm

    Natalie and Lisa,

    I am so sorry about no directions for the syrup. Believe me, I need them to. I just forgot to post them. I updated the blog post, as well as the printable recipe. Thanks for clueing me in!

    Mindy

  25. Lisa says

    August 7, 2010 at 11:10 am

    umm….for extreme novices like me who need a recipe for evvveeerythinnnggg……how do you the syrup? do you just dump it all in a pan and cook it? boil it? Is there a method??
    thanks!

  26. Lisa says

    August 7, 2010 at 11:10 am

    umm….for extreme novices like me who need a recipe for evvveeerythinnnggg……how do you the syrup? do you just dump it all in a pan and cook it? boil it? Is there a method??
    thanks!

  27. Kat says

    August 6, 2010 at 7:21 am

    These look and sound delicious! If you get a chance, please visit my blog as I am have a great giveaway. Have a nice weekend.
    http://sweetkatskichen.blogspot.com/

  28. Kat says

    August 6, 2010 at 7:21 am

    These look and sound delicious! If you get a chance, please visit my blog as I am have a great giveaway. Have a nice weekend.
    http://sweetkatskichen.blogspot.com/

  29. BigBearswife says

    August 5, 2010 at 8:13 am

    sounds wonderful!

  30. BigBearswife says

    August 5, 2010 at 8:13 am

    sounds wonderful!

  31. Natalie says

    August 4, 2010 at 10:02 pm

    Are there directions for the syrup? IT SOUNDS AWESOME!

  32. Natalie says

    August 4, 2010 at 10:02 pm

    Are there directions for the syrup? IT SOUNDS AWESOME!

  33. Julie says

    August 4, 2010 at 9:29 pm

    That syrup sounds over the top delish!

  34. Julie says

    August 4, 2010 at 9:29 pm

    That syrup sounds over the top delish!

  35. Eliana says

    August 4, 2010 at 6:03 pm

    This look so incredibly delicious. Love all the different flavors here.

  36. Eliana says

    August 4, 2010 at 6:03 pm

    This look so incredibly delicious. Love all the different flavors here.

  37. Melanie Anne says

    August 4, 2010 at 2:52 pm

    oh yum!! I loved these growing up! I will have to start making them for my kids–or better yet get the Daddy to:)

  38. Melanie Anne says

    August 4, 2010 at 2:52 pm

    oh yum!! I loved these growing up! I will have to start making them for my kids–or better yet get the Daddy to:)

  39. Kalei's Best Friend says

    August 4, 2010 at 2:02 pm

    I bet those are the moistest ( is that word?) pancakes…The syrup sounds heavenly.

  40. Kalei's Best Friend says

    August 4, 2010 at 2:02 pm

    I bet those are the moistest ( is that word?) pancakes…The syrup sounds heavenly.

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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