Is your life as crazy as mine with the wrapping up of another school year? It is so fun, but exhausting too! I guess it makes you ready for summer all the more:) I can’t wait! Now to these delightful muffins…simple, quick and tasty! Really you can’t ask for more sometimes! I am finding these to be my go to muffin for breakfast, to add to dinner or a sweet after school snack! My boys LOVE them and so do I. I love that the ingredients are always on hand in my kitchen and they come together quick and easy! I think we will be enjoying these for years to come!
PrintOatmeal and Brown Sugar Muffins
Description
Recipe source: 5Boys Baker
Ingredients
Scale
- 1 3/4 cup rolled oats
- 1 cup flour
- 1/4 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1/4 cup honey
- Extra brown sugar for sprinkling
Instructions
- Preheat oven to 350.
- Line 12 muffin cups with liner or spray with vegetable spray.
- Mix oatmeal, flour, brown sugar, baking powder, baking soda and salt in large bowl.
- Set aside. In a medium-size bowl, whisk egg, butter, buttermilk, and honey until well blended. Pour liquid over dry mixture and fold in with rubber spatula just until combined.
- Don’t overmix.
- Spoon batter evenly into prepared muffin tin.
- Sprinkle the tops of each with brown sugar.
- Bake for 20 minutes or until golden brown.
These were really yummy. I used melted coconut oil for the butter. We’ll be making these again for sure!
These have been made four times at our house. Thank you for the recipe! One thing I did to make them more moist was to warm the buttermilk and then add the oatmeal and honey to that first. Then I add the rest of the ingredients. I did have to add a bit of water, and it was a thick batter, but it still made 12 perfect muffins, and they were so much softer since the oatmeal had soaked a bit!
I am going try your recipe with the kids tomorrow, it looks fantastic. I am going to add some grated orange peel and pomegranates for a bit of a twist. I love your muffins, so I think the orange peel may be interesting. Orange peel also causes weight loss.
http://diettolose30.blogspot.com/2014/05/how-to-lose-weight-with-oranges-in.html
Melanie, I assume that you used old fashioned oats (and not quick oats). Could you please confirm and also clarify on the amount of oats (1 3/4 c. vs. 3/4 c.) the other commenter asked about. I would love to make these asap! Thanks.
These muffins look absolutely delicious! Just a quick question. I noticed on the website you got them from they list 1 and 3/4 C. oats and you just list 3/4 C. oats. Did you change it on purpose? Just want to use the right amount. Thanks!
These muffins look absolutely delicious! Just a quick question. I noticed on the website you got them from they list 1 and 3/4 C. oats and you just list 3/4 C. oats. Did you change it on purpose? Just want to use the right amount. Thanks!
These sound wonderful – can’t wait to try them!