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You are here: Home / Main Course / Pork / Wonderful Crockpot Pork Tenderloin

Wonderful Crockpot Pork Tenderloin

December 15, 2016 by Mel and Boys Kitchen + 2 Comments

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MelandBoysKitchen

I am popping in today with a quick post because if you are like me, you could use an easy dinner idea this week!  This Wonderful Crockpot Pork Tenderloin recipe is so simple and so delicious! My family loves it and it couldn’t be easier to make, which is perfect for this time of year!  I am running around like a crazy person this week, trying to finish up Christmas shopping, plan class holiday parties, get packages to the post office and squeeze in some Christmas baking.  It is so fun, but busy and hard to make time for making dinner for my family.  It is so disappointing to come home cold, hungry and tired to a dinner of cold cereal or scrambled eggs.  Let this wonderful crockpot pork tenderloin recipe is so simple and so delicious! My family loves it and it couldn’t be easier to makerecipe save you:)  All you have to do is spend a few minutes in the morning and you will have a wonderful warm dinner for your family when you get home.  We love this served with mashed potatoes, rice or even buttered noodles.  Simple, but oh so good!  Enjoy!  Now I am off to the mall! xoxo

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Wonderful Crockpot Pork Tenderloin


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  • Author: Melanie ~ www.melandboyskitchen.com
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Ingredients

Scale
  • 2 pounds of pork tenderloin (I use two small tenderloins)
  • ¼ cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 Shallot chopped
  • Sprinkle of salt and freshly toured pepper on top

Instructions

  1. Turn crock pot on to low.
  2. In large measuring cup add all the ingredients for the marinade and whisk.
  3. Place tenderloin in crock pot and pour the marinade over it.
  4. Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large one.
  5. Slice and serve pouring the juices over the meat
  6. Recommended but not necessary: If I am home, I like to turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over

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Recipe Source: Whisking Mama

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Filed Under: crockpot, Melanie, Pork Tagged With: crockpot, pork, roast, tenderloin

Comments

  1. Lynelle Gage says

    December 16, 2016 at 12:55 am

    Looks yummy! Thank you for suggesting something easy this time of year! Lynelle

  2. Lynelle Gage says

    December 16, 2016 at 12:55 am

    Looks yummy! Thank you for suggesting something easy this time of year! Lynelle

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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