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Chocolate Sugar Cookies (aka the SWIG Dirtball)

February 13, 2017 by Mel and Boys Kitchen + 8 Comments

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Chocolate Sugar Cookies (aka the SWIG Dirtball)

Have you ever tried a chocolate sugar cookie?  I tried one for my first time last time I was visiting family in Utah.  Remember these incredible Swig Sugar Cookie recipe here?  They are a family favorite at our house!  Well, these Chocolate Sugar Cookies (aka the SWIG Dirtball) are the chocolate version and  they are amazing too!!  If you are a chocolate fan, you will love these cookies.  My boys are not all huge chocolate fans ( crazy, right?!) , but these cookies still won them over!  I ended up frosting half the batch with the vanilla cream cheese frosting from the original Swig recipe with fabulous results.  So if you need to lessen the chocolate impact, try that.  Either way they were fantastic!  These Chocolate Sugar Cookies (aka the SWIG Dirtball) would be perfect for your Valentine–just add a few heart sprinkles to the top!  Do you have your Valentine celebrations all planed?  We have lots of fun treats and menu ideas here on Mel and Boys Kitchen archives.   We are celebrating tonight with a special candle light pasta dinner of Chicken Alfredo, with our yearly Love Potion and a chocolate torte.  We will spend the evening ding door ditching with our valentines to each other (fun family tradition).  I am looking forward to it!

How do you celebrate Valentines Day with your family?

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Chocolate Sugar Cookies (aka the SWIG Dirtball)

Chocolate Sugar Cookies (aka the SWIG Dirtball)


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  • Author: Melanie ~ www.melandboyskitchen.com
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Description

Have you ever tried a chocolate sugar cookie?  Remember these incredible Swig Sugar Cookie recipe here?  Well, these are the chocolate version!


Ingredients

Scale
  • 1 cup butter, room temperature
  • 1½ cups sugar, divided
  • ¾ cup powdered sugar
  • ¾ cup vegetable oil
  • 2 Eggs
  • 1½ teaspoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tarter
  • 1 teaspoon salt
  • ½ cup cocoa
  • 5 cups flour

Frosting:

  • 1/2 cup (1 stick, 4 ounces) butter, softened
  • 2 cups (8 ounces) powdered sugar
  • Pinch of salt
  • 1/2 cup Dutch-process or unsweetened, natural cocoa powder
  • 1/3 cup heavy cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar. Add vegetable oil and eggs and mix well.
  3. In a separate bowl, combine cornstarch, baking soda, cream of tarter, salt, cocoa and flour and stir to mix.
  4. Add to wet ingredients to the dry ingredients and mix until well incorporated.
  5. Roll dough into 1 inch balls and place on cookie sheet.
  6. On a large plate, spread ¼ c of sugar. Find a smooth bottomed glass and press it into the sugar to coat the bottom of the glass in sugar. Then press the sugar-coated-glass into the cookie dough balls and lightly press down until your dough begins to flatten and the edges around the glass begin to split.
  7. Bake at 350 degrees F for 8 minutes. Cool cookies on a cooling rack and then put them in the fridge until you are ready to frost them.

Frosting:

  1. For the frosting, with an electric mixer (handheld or stand mixer), cream together the butter and 1 cup of the powdered sugar until very light and fluffy, 1-2 minutes. Add the remaining powered sugar, sifted cocoa powder, heavy cream, and vanilla. Mix for 2-3 minutes until very thick and creamy.
  2. Spread the frosting evenly on the cookies.

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Recipe Source: slightly adapted from Chef in Training 

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Filed Under: Chocolate, Cookies, Melanie Tagged With: chocolate, cookies, sugar cookies, swig

Comments

  1. Melanie says

    February 15, 2017 at 11:17 am

    I hope you like them! You always make the BEST cookies! xoxo

  2. Melanie says

    February 15, 2017 at 11:17 am

    I hope you like them! You always make the BEST cookies! xoxo

  3. Melanie says

    February 15, 2017 at 11:16 am

    I answered Teresa yesterday on email, but in case anyone else wonders–
    It is not really recipe–sorry I did not explain it better–but it is simply a red drink (we usually use Fruit Punch) poured over some dry ice in a punch bowl and viola, you have LOVE POTION!! It is a very fun tradition that my boys love and it could not be easier:)

  4. Melanie says

    February 15, 2017 at 11:16 am

    I answered Teresa yesterday on email, but in case anyone else wonders–
    It is not really recipe–sorry I did not explain it better–but it is simply a red drink (we usually use Fruit Punch) poured over some dry ice in a punch bowl and viola, you have LOVE POTION!! It is a very fun tradition that my boys love and it could not be easier:)

  5. Teresa says

    February 14, 2017 at 7:40 am

    Melanie, would love to see the Love Potion recipe, but I clicked the link and there was no recipe. Could not find one when I searched the site. Can you tell me how to make it please?

  6. Teresa says

    February 14, 2017 at 7:40 am

    Melanie, would love to see the Love Potion recipe, but I clicked the link and there was no recipe. Could not find one when I searched the site. Can you tell me how to make it please?

  7. jodi says

    February 13, 2017 at 2:22 pm

    I have been wanting to make the Swig chocolate version for months and have never gotten around to it. You’ve just inspired me Mel! Can’t wait to make some. Happy Valentine’s Day!

  8. jodi says

    February 13, 2017 at 2:22 pm

    I have been wanting to make the Swig chocolate version for months and have never gotten around to it. You’ve just inspired me Mel! Can’t wait to make some. Happy Valentine’s Day!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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