Description
MIni Pancake Muffins are not only delicious but perfect for busy mornings and for packing in school lunches!
Ingredients
Scale
- 3 cups pancake mix (I like to use Kodiak Cakes pancake mix)
- 3 overripe bananas
- 3 eggs
- 1 1/2 cups milk
- toppings of choice (mini chocolate chips, blueberries, cinnamon sugar, oats, chopped nuts, sprinkles etc)
Instructions
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Preheat oven to 350 degrees.
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Smash bananas in a mixing bowl. Add eggs, pancake mix and milk. Stir until combined. Scoop into a greased muffin pan. Sprinkle with toppings of choice.
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FOR MINI MUFFINS: Bake for 12-14 minutes.
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FOR REGULAR-SIZE MUFFINS: Bake for 16-18 minutes.
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Serve with maple syrup for dipping.
Notes
- Makes about 48 mini muffins or 16 regular-size muffins.
- Any powdered pancake mix will work.
- To freeze, place muffins on a cookie sheet and flash freeze for a couple hours. Then throw them into a freezer bag or airtight container.
- These are great in school lunches! Send with a condiment cup of maple syrup for dipping.