Mel and Boys Kitchen

Bringing your family and friends together one great recipe at a time

  • Home
  • About
  • Menu Planning
  • Recipe Index
  • Kitchen Tool Favorites
You are here: Home / Holidays / Easter / Easter Rice Krispy Nests

Easter Rice Krispy Nests

April 5, 2017 by Mel and Boys Kitchen + Leave a Comment

Jump to Recipe·Print Recipe·Leave a Review
MelandBoysKitchen

Every Monday night we have ‘Family Home Evening’ a night dedicated to strengthening our family and love of God and Jesus Christ.  We start and end with prayer, sing songs, read scriptures, share ideas, sometimes play a game or watch a fun video (like these ones) and we ALWAYS have a treat!  I think that the treat is my boys favorite part of the night.  We switch off assignments for prayers, lesson, songs and treat.  Last week my youngest son Cannon was in charge of the treat and he wanted to make these Easter Rice Krispy Nests.

We had a great time making them together and they were a huge hit.  I thought he ‘grass’ was fun to make, but I noticed some of my boys was picking it off!  So you could leave that off, if you are not a coconut fan.  We made our favorite peanut butter Rice Krispy recipe for the base, but you could make the classic recipe and it would be great too (just not as brown).  Cannon and I found the easiest way to make the nests, was to make the recipe like usual and then cut them into small squares (before they had hardened up) and then shape them into little nests.   They turned out so cute and were so fun to make together.  I think this will be an Easter tradition for us!

On Monday night we watched this beautiful video and talked about how Jesus Christ is the #princeofpeace.

Happy Easter friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Rice Krispy Nests


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melanie ~ www.melandboyskitchen.com
Print Recipe
Pin Recipe

Ingredients

Scale
  • 5 Tablespoons butter
  • 10 cups miniature marshmallows
  • 6 cups rice krispies cereal
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup coconut
  • green food coloring
  • Small egg shaped candy such as chocolate eggs or jelly beans. (I used Cadbury Chocolate Eggs)

Instructions

  1. First if using the coconut grass: Take a cup of coconut and place in a small plastic bag. Add a couple of drops of green food coloring and mix around to dye the “grass”
  2. Melt 5 Tablespoons of butter in a large pot over medium heat until completely melted.
  3. Add in marshmallows and stir constantly.
  4. As soon as the marshmallows are melted, remove from heat and add salt, vanilla and creamy peanut butter. Stir until smooth.
  5. Add in the rice krispies cereal and stir to combine.
  6. Transfer mixture to prepared pan and carefully press the mixture into the pan without compressing them too much. (Be gentle because tightly compressed rice krispie treats are hard to shape after)
  7. While they are still soft, cut into small squares and shape into little nests with lightly buttered hands.
  8. Sprinkle on some colored coconut and place 3 little eggs in the middle. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

 

  • Facebook

Filed Under: Candy, Chocolate, Easter, Melanie Tagged With: chocolate, Easter, peanut butter, rice

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Search

Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

My Family

Subscribe!
Receive the newest recipes! Sign up!

Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

Free Printable Menu Planner and Menus!

menu planner

Creme Brulee Baked French Toast

Creme Brûlée Baked French Toast

Easy No Bake Chocolate Cheesecake Bars

Grandma’s Famous Lemon Blueberry Muffins

Cream Cheese Chicken Soup

Cream Cheese Chicken Soup

Beef Skillet Enchiladas

Quick and Easy Breadsticks

One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta

Greek Chicken Bowls

Log in

Copyright © 2026 · Gloria · Designed by Designer Blogs