I gotta say, I am loving this recipe lately! I feel a little silly posting a recipe using pre-made dough on our cooking blog but these breadsticks definitely have their place and time. Have you ever made a yummy dinner for someone and put all your energy into the main dish and had nothing to go with? Or who out there happens to have some rhodes rolls in their freezer right now? I do have to say this recipe is not a replacement for our Quick and Easy Breadsticks, but is another very yummy option. Not only are these breadsticks super good, they seem to be the perfect companion to my meals when I have very little time.
Rhodes Buttery Breadsticks
Ingredients
Scale
- Rhodes Buttery Breadsticks
- 24 Rhodes Dinner Rolls, thawed but still cold
- 1/2 cup butter
- 1/2 cup Parmesan cheese (I like fresh best)
- garlic salt
Instructions
- Thaw 24 Rhodes dinner rolls. It’s best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6″ breadstick. Melt 1 stick butter. Place melted butter on 11×17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.
that is fantastic idea Annette–yum!!!!
One other alternative that can be used to roll the breadsticks in before baking, is Trader Joe’s “Everything but the Bagel Sesame” seasoning blend.
Do you think I could cut rolls in half for smaller breadsticks? If so, how long should I cook them for? Also, do I put the bread sticks once I have buttered them on the cookie sheet with all the butter? Thanks!
Do you think I could cut rolls in half for smaller breadsticks? If so, how long should I cook them for? Also, do I put the bread sticks once I have buttered them on the cookie sheet with all the butter? Thanks!
These turned out great — thanks! I used 2 loaves of Rhodes bread dough for about 24 breadsticks.
These turned out great — thanks! I used 2 loaves of Rhodes bread dough for about 24 breadsticks.
Julie- It usually takes me about an hour and a half or so but it will probably depend on the temperature of your kitchen. I usually get busy and forget how long they've been rising! Carrie- I have heard the Salad Supreme Seasonings is very yummy, I'm going to try that next time!
Julie- It usually takes me about an hour and a half or so but it will probably depend on the temperature of your kitchen. I usually get busy and forget how long they've been rising! Carrie- I have heard the Salad Supreme Seasonings is very yummy, I'm going to try that next time!
How long does it usually take to double in size?
How long does it usually take to double in size?
My mother makes breadsticks like these and I LOVE them!
One twist you can try that my mother does is sprinkling McCormick's "Salad Supreme Seasoning" in place of the parmesan cheese on top before they rise. It turns the breadsticks a beautiful color and is absolutely delicious.
My mother makes breadsticks like these and I LOVE them!
One twist you can try that my mother does is sprinkling McCormick's "Salad Supreme Seasoning" in place of the parmesan cheese on top before they rise. It turns the breadsticks a beautiful color and is absolutely delicious.
Oh this looks delicious!
Oh this looks delicious!
Oooh yummy! i love easy fast alternatives! These are SO good too! Thanks for the recipe, Amy!
Oooh yummy! i love easy fast alternatives! These are SO good too! Thanks for the recipe, Amy!
Yum! I had these at your house. So good! And I love how easy they are. I am for sure going to do this this week.
Yum! I had these at your house. So good! And I love how easy they are. I am for sure going to do this this week.
Oh the breadsticks look so delicious! Yum!
Oh the breadsticks look so delicious! Yum!
Mmm I love these breadsticks! I used to always make it with the rhodes white bread loaf instead of the rolls. I thought it was easier. I can not find rhodes frozen dough here in the south–boo hoo! I miss it!
Mmm I love these breadsticks! I used to always make it with the rhodes white bread loaf instead of the rolls. I thought it was easier. I can not find rhodes frozen dough here in the south–boo hoo! I miss it!