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You are here: Home / Breads / Muffins / Kodiak Banana Muffins (Gluten Free)

Kodiak Banana Muffins (Gluten Free)

April 26, 2018 by Mel and Boys Kitchen + 4 Comments

Jump to Recipe·Print Recipe·5 from 2 reviews
MelandBoysKitchen
Kodiak Banana Muffins

Are you a fan of the healthy protein packed Kodiak Power Cakes mix?  We love to make muffins with it at our house and they even make a gluten free one that I order of Amazon.  One of our favorites are these Banana Kodiak muffins.  Theses babies are hearty, easy to make, seriously yummy  and can be GLUTEN FREE (if you use the GF mix)!  Woot woot!  My boys with celiac disease love these muffins so much that they have become a staple at our house.  We always have a bag of them in the freezer to heat up for quick breakfast or packed in a lunch box.  Sometimes we add walnuts or mini chocolate chips, which is also wonderful!

I have not been able to find the Gluten Free Kodiak Cakes Mix anywhere around me, so I order from Amazon here in a six pack.  

I love a good and healthy shortcut recipe sometimes, don’t you?!

Kodiak Banana Muffins

What are your favorite muffins?  

Some of our other favorites are:

Grandma’s Famous Blueberry Lemon Muffins (ohh these are divine!)

Fabulous Gluten Free Blueberry Muffins

Blackberry Oat Muffins

PB & J Muffins (hearty and filling)

Snickerdoodle Muffins

And many more muffins here!

Kodiak Banana Muffins
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Kodiak Banana Muffins

Banana Kodiak Power Muffins


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5 from 2 reviews

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Ingredients

Scale
  • 2 cups Kodiak Power Cakes (I use the Kodiak Gluten Free mix)
  • 1 cup Milk
  • 1 Egg
  • 1/2 cup Brown Sugar
  • 1/4 cup Softened Butter (not melted)
  • 2 Bananas, ripe and mashed
  • 1 teaspoon Cinnamon
  • Optional: 1 cup Dark Chocolate Chips or Chopped Walnuts

Instructions

  1. Combine all ingredients in mixing bowl and blend until smooth.
  2. Fill greased muffin cups 3/4 full.
  3. Bake at 350 F for 14-18 minutes or until golden brown and inserted toothpick comes out slightly moist.

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Recipe Source: Kodiak Cakes website

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Filed Under: Banana, Gluten Free, Muffins Tagged With: banana, kodiak cakes, muffins

Comments

  1. Realynn says

    March 31, 2021 at 2:46 am

    These were delicious and moist! I did make a few changes. I used 3 egg whites and mixed them until they peak. I used truvia brown sugar and sugar free Hershey’s chocolate chips. My picky 12 year old had 4 of them.

  2. Mel and Boys Kitchen says

    February 21, 2020 at 1:45 am

    It depends how big your muffin tray is…I usually get about 18-20 muffins in my regular one but if I use my Demarle silicone ones that are bigger I only get about 12-14

  3. Trish says

    February 20, 2020 at 6:24 pm

    Sorry if I missed it. How many muffins does this recipe make?

  4. Tricia A Pike says

    February 15, 2019 at 12:01 am

    Has anyone done the math for calories, carbs, sugars & protein per muffin on this recipe

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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