I never used to buy Bisquick mix until my sweet sister Erin introduced me to these garlic cheese biscuits…now I always have some on hand specifically for this! The recipe is just so easy, it’s ridiculous and my family LOVES them! They make ever dinner better! From Bisquick:
“Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.”
Sold!! I could not agree more. Thank you Bisquick! This makes it so easy to get wonderful fresh bread on the table!
What you need for Garlic Cheese Biscuits:
- Bisquick baking mix
- milk
- garlic powder
- shredded cheddar cheese
- butter
- dried parsely
- garlic salt
Other Easy Bread Recipes:
Print
Garlic Cheese Biscuits
Description
These are quick and easy drop biscuits that are just like the ones you get at Red Lobster!
Ingredients
-
- 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
- 2/3 cup milk
- 1/4 tsp. garlic powder
- 1/2 cup grated cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp parsley
- 1/4 tsp. garlic salt
Instructions
Preheat oven to 400
Mix together Bisquick, garlic powder and milk just until moistened. Fold in cheese.
Drop by spoonfuls on lightly greased cookie sheet.
Bake at 400 degrees for 10-13 minutes or until lightly browned.
Combine melted butter with garlic salt and parsley and brush over each biscuit. Serve immediately.
I always buy that seafood restaurant mix for garlic cheddar biscuits,not anymore! This is just as easy,it’s cheaper&tastes much better!
Just made these for dinner and they were a bit with me, my hubby and FIL. Thanks 🙂 Will be making these again and probably often. 🙂
Mmm! I’ll have to try making these. I’ve had them at your house, Britt, and I love them! They remind of me the Red Lobster cheese biscuits… except better. When they are fresh out of the oven, they are positively addictive. 🙂
Oh, it makes me so happy that you like these as much as I do! I love hearing that. 🙂
I’m the same as you – I only ever use bisquick for this particular biscuit recipe, and one other quiche recipe, and that’s all I ever use it for. 🙂 But having it on hand is totally worth it! 🙂