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You are here: Home / Kids in the Kitchen / Kids in the Kitchen: Celery Fishing Poles and Gold Fish

Kids in the Kitchen: Celery Fishing Poles and Gold Fish

May 1, 2013 by Mel and Boys Kitchen + 4 Comments

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MelandBoysKitchen

Cutest thing to watch my little guys eating this Celery Fishing Poles and Gold Fish snack giggling and “fishing” the other day.  And even better was when my 4 year old slowly munched his way through his celery stick!  Isn’t it funny how a lot of kids have such a hard time with textures and new foods?  I find myself encouraging, bargaining, and then threatening my own little eaters to get them to try new things.  So this Celery Fishing Poles and Gold Fish snack was a major hit with me along with the little guys.  Anything that fills my kitchen with laughter AND accomplishes eating a new veggie is alright in my book.

Other Kids in the Kitchen recipes and ideas here

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Kids in the Kitchen: Celery Fishing Poles and Gold Fish


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  • Author: www.melandboyskitchen.com
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Description

Celery Fishing Poles and Gold Fish is a fun snack for little ones that is fun and encourages them to eat a veggie too!


Ingredients

  • Celery, cut into sticks
  • Peanut Butter
  • Gold Fish Crackers

Instructions

  1. Sprinkle fish crackers on a plate.
  2. Spoon some peanut butter in a mound on the plate.
  3. Then use celery sticks to dip into the peanut butter, and go fishing!

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Adapted from Creatively Blooming

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Filed Under: Kids in the Kitchen, Mindy Tagged With: celery, kids in the kitchen, snack

Comments

  1. Kathy says

    May 2, 2013 at 9:52 am

    What a cute idea!

  2. Kathy says

    May 2, 2013 at 9:52 am

    What a cute idea!

  3. Erin says

    May 2, 2013 at 8:04 am

    What an absolutely DARLING idea!!

  4. Erin says

    May 2, 2013 at 8:04 am

    What an absolutely DARLING idea!!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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