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You are here: Home / Desserts / Ice Cream / Nutella Banana “Ice Cream”

Nutella Banana “Ice Cream”

April 24, 2013 by Mel and Boys Kitchen + 29 Comments

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MelandBoysKitchen

So I’ve been seeing these Nutella Banana “Ice Cream” recipes from time to time on pinterest and floating around on the internet.  I tried a version last year, and it was pretty darn good.  I got glowing reviews from the kiddos, and the adults who tried it liked it too.  So I tried it again last week with half the Nutella, and the popsicles I made were still absolutely yummy and had a strong Nutella flavor.  I doubt I’ll ever make this again with the full cup of Nutella.  The consistency is surprisingly close to ice cream, too.  You can totally scoop it.  And it worked beautifully in my popsicle forms as you can see.  Way healthier than eating Nutella out of the jar.  Oh wait, am I not supposed to admit that?  And I suppose it is way healthier than eating Nutella Ice Cream actually made with cream.  Oh who cares.  Nutella is divine.  And Nutella Banana Ice Cream is super good!  Period.

Optional Additions for Nutella Banana Ice cream

  1. Chopped Nuts: Sprinkle some chopped nuts (like almonds or hazelnuts) onto the Nutella banana mixture before freezing for added crunch and flavor.
  2. Drizzle of Honey: Drizzle a little honey over the popsicles before serving for extra sweetness.
  3. Mini Chocolate Chips: Stir in some mini chocolate chips for an extra burst of chocolatey goodness.

Popsicle molds found here

Other Great Nutella Recipes

  • Nutella swirled Banana Bread
  • Nutella cookies
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Nutella Banana “Ice Cream”


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  • Author: www.melandboyskitchen.com
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Ingredients

Scale
  • 1/2–1 cup Nutella (I like 1/2 cup)
  • 6 medium bananas

Instructions

  1. Combine Nutella and bananas into a blender or food processor until very smooth.
  2. Pour into freezer safe container or popsicle forms and freeze.
  3. Approximately four hours later, enjoy!

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Filed Under: Banana, Ice Cream, Mindy, Nutella Tagged With: banana, dessert, ice cream, Nutella

Comments

  1. Katie says

    August 9, 2013 at 5:00 pm

    I made this today, and I couldn’t believe how spot on the texture was. It really scooped up like ice cream! I used 1/2 c. nutella, and I thought the banana flavor was too overpowering. I couldn’t taste the nutella at all. Next time, I think I’d use the whole cup (maybe 3/4 c.). But it’s still yummy. I think it’d be great to throw a couple scoops in a blender with some strawberries, vanilla yogurt, and ice and make smoothies. mmm.

  2. Katie says

    August 9, 2013 at 5:00 pm

    I made this today, and I couldn’t believe how spot on the texture was. It really scooped up like ice cream! I used 1/2 c. nutella, and I thought the banana flavor was too overpowering. I couldn’t taste the nutella at all. Next time, I think I’d use the whole cup (maybe 3/4 c.). But it’s still yummy. I think it’d be great to throw a couple scoops in a blender with some strawberries, vanilla yogurt, and ice and make smoothies. mmm.

  3. Katie says

    August 9, 2013 at 5:00 pm

    I made this today, and I couldn’t believe how spot on the texture was. It really scooped up like ice cream! I used 1/2 c. nutella, and I thought the banana flavor was too overpowering. I couldn’t taste the nutella at all. Next time, I think I’d use the whole cup (maybe 3/4 c.). But it’s still yummy. I think it’d be great to throw a couple scoops in a blender with some strawberries, vanilla yogurt, and ice and make smoothies. mmm.

  4. Ice Cream Magic says

    May 27, 2013 at 7:50 am

    For nutella and banana fans, this would be a good recipe for them. Especially if they enjoy ice cream too. Great post.

  5. Ice Cream Magic says

    May 27, 2013 at 7:50 am

    For nutella and banana fans, this would be a good recipe for them. Especially if they enjoy ice cream too. Great post.

  6. Ice Cream Magic says

    May 27, 2013 at 7:50 am

    For nutella and banana fans, this would be a good recipe for them. Especially if they enjoy ice cream too. Great post.

  7. Jenn R. says

    April 25, 2013 at 8:29 pm

    SHUT THE FRONT DOOR!!!

  8. Jenn R. says

    April 25, 2013 at 8:29 pm

    SHUT THE FRONT DOOR!!!

  9. Amy Jo Schenewark says

    April 25, 2013 at 3:09 pm

    Hah! Me too! Yum! Thanks so much !!!

  10. Amy Jo Schenewark says

    April 25, 2013 at 3:09 pm

    Hah! Me too! Yum! Thanks so much !!!

  11. Amy Jo Schenewark says

    April 25, 2013 at 3:09 pm

    Hah! Me too! Yum! Thanks so much !!!

  12. Ryanne says

    April 25, 2013 at 11:29 am

    I can’t wait to try these; I’m obsessed with Nutella and loved pudding pops when I was a kid.

  13. Ryanne says

    April 25, 2013 at 11:29 am

    I can’t wait to try these; I’m obsessed with Nutella and loved pudding pops when I was a kid.

  14. Ryanne says

    April 25, 2013 at 11:29 am

    I can’t wait to try these; I’m obsessed with Nutella and loved pudding pops when I was a kid.

  15. Mindy says

    April 25, 2013 at 10:03 am

    Britt,
    I wish Gabe could just come over and try them. (: Tell me what you think when you try them. We are addicted!

  16. Mindy says

    April 25, 2013 at 10:03 am

    Britt,
    I wish Gabe could just come over and try them. (: Tell me what you think when you try them. We are addicted!

  17. Mindy says

    April 25, 2013 at 10:03 am

    Britt,
    I wish Gabe could just come over and try them. (: Tell me what you think when you try them. We are addicted!

  18. Mindy says

    April 25, 2013 at 9:59 am

    Andrea S,
    That is awesome that you already made them. Your kids will love you! So yummy. (:

  19. Mindy says

    April 25, 2013 at 9:59 am

    Andrea S,
    That is awesome that you already made them. Your kids will love you! So yummy. (:

  20. Mindy says

    April 25, 2013 at 9:59 am

    Andrea S,
    That is awesome that you already made them. Your kids will love you! So yummy. (:

  21. Andrea S says

    April 25, 2013 at 9:55 am

    I just wanted to let you know that as soon as I finished reading this post I went straight to my bananas and plopped them in my Blendtec. My “ice cream” is now in the freezer and my kidlets will be so excited when they get home (and I may or may not have licked the lid to my blender :-0). Thanks for the yumminess!

  22. Andrea S says

    April 25, 2013 at 9:55 am

    I just wanted to let you know that as soon as I finished reading this post I went straight to my bananas and plopped them in my Blendtec. My “ice cream” is now in the freezer and my kidlets will be so excited when they get home (and I may or may not have licked the lid to my blender :-0). Thanks for the yumminess!

  23. Andrea S says

    April 25, 2013 at 9:55 am

    I just wanted to let you know that as soon as I finished reading this post I went straight to my bananas and plopped them in my Blendtec. My “ice cream” is now in the freezer and my kidlets will be so excited when they get home (and I may or may not have licked the lid to my blender :-0). Thanks for the yumminess!

  24. Brittany says

    April 25, 2013 at 9:53 am

    what on earth?! It’s only those 2 ingredients? Wow! I can’t wait to try this… maybe today! 🙂 Gabe has been begging to make popsicles since the sun made an appearance yesterday, haha!

  25. Brittany says

    April 25, 2013 at 9:53 am

    what on earth?! It’s only those 2 ingredients? Wow! I can’t wait to try this… maybe today! 🙂 Gabe has been begging to make popsicles since the sun made an appearance yesterday, haha!

  26. Brittany says

    April 25, 2013 at 9:53 am

    what on earth?! It’s only those 2 ingredients? Wow! I can’t wait to try this… maybe today! 🙂 Gabe has been begging to make popsicles since the sun made an appearance yesterday, haha!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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