Happy New Year friends! Do you find yourself baking more when the weather is cold? I do! Last week I discovered a bag of coconut in my freezer and remembered this wonderful coconut bread recipe that I had not made in a long time. I decided to whip up a batch and make mini loaves to share with a few neighbors and my visiting teachers. This glazed coconut bread is really more of a cake with the amazing glaze.
When it comes to tropical flavors, coconut is a reigning champion. Its rich, creamy texture and sweet, nutty taste can transport you to a sunny beach with every bite. This delightful treat is perfect for breakfast, brunch, or as a sweet snack any time of day.
What you will need to make Glazed Coconut Bread.
- eggs
- sugar
- flour
- oil (coconut oil or canola oil)
- buttermilk (*do not substitute)
- salt
- soda
- baking powder
- coconut
- coconut extract
- vanilla
Glaze - sugar
- water
- coconut Extract
- butter
This Glazed Coconut Bread is sure to become a favorite in your household. Its moist, coconut-infused crumb and sweet glaze are simply irresistible. Whether you’re dreaming of a beach vacation or just want a taste of the tropics at home, this recipe delivers.
Enjoy your homemade Glazed Coconut Bread, and share it with your loved ones. It’s a little slice of paradise in every bite!
Other Coconut Recipes
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Glazed Coconut Bread
Description
This Glazed Coconut Bread is sure to become a favorite in your household. Its moist, coconut-infused crumb and sweet glaze are simply irresistible.
Ingredients
•4 eggs
•2 cups sugar
•3 cups flour
•1 cup oil
•1 cup buttermilk (*do not substitute)
•1/2 tsp. salt
•1/2 tsp. soda
•1/2 tsp. baking powder
•1 cup coconut
•2 tsp. coconut extract
•1 tsp. vanilla
Glaze
•1 cup sugar
•1/2 cup water
•1 tsp. Coconut Extract
•2 Tablespoons butter
Instructions
- Mix together the oil and the sugar. Add the eggs and beat well. Mix in the buttermilk and flavorings. Add flour, salt, soda and baking powder, and mix until well blended. Mix in 1 cup of flaked coconut. Mix.
- Grease and prepare 2 small loaf pans. Bake at 325 degrees for 1 hour and five minutes. Cover with foil if bread starts to get too dark. Cool in pans for 10 minutes, while preparing the glaze.
Glaze:
- Mix water, sugar and butter all together over medium heat, and boil mixture for about 4 to 5 minutes. Remove from heat and stir in the coconut extract. Pour glaze over warm bread. Leave in pan for a couple hours to cool completely. YUM!
So, the coconut you used…is it the sweetened type or the unsweetened kind? I guess it might not make a big difference, but just in case.
So, the coconut you used…is it the sweetened type or the unsweetened kind? I guess it might not make a big difference, but just in case.