Ingredients
Scale
- 1/2 c olive oil
- 2 Tb lemon juice (fresh is best)
- 1/2 tsp ground mustard
- 1/2 tsp Worchestershire sauce
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Instructions
- Use food processor and pulse to combine well.
- Toss desired amount with romaine lettuce, lots of grated parmesan cheese, and croutons.
- This recipe makes enough for one very large salad.