Name: Whole Wheat Blender Pancakes
Ingredients: 1 cup whole wheat kernels; 1 cup milk Blend wheat and milk for 3 minutes in blender.; Add:; ½ cup milk Blend for 2 more minutes.; Add:; 2 eggs; ½ tsp salt; ½ cup o; 1 Tbsp baking powder; 2 Tbsp sugar Connor’s Bubbly Syrup; 1/2 cup butter (I use 2 TB less); 1 cup sugar; ¾ cup buttermilk; 1 tsp vanilla; 1/4 tsp baking soda; *the original recipe called for 1 Tb of corn syrup–which I leave out

Ingredients

Scale

1 cup whole wheat kernels
1 cup milk
Blend wheat and milk for 3 minutes in blender.
Add:
½ cup milk
Blend for 2 more minutes.
Add:
2 eggs
½ tsp salt
½ cup o
1 Tbsp baking powder
2 Tbsp sugar
Connor’s Bubbly Syrup
1/2 cup butter (I use 2 TB less)
1 cup sugar
¾ cup buttermilk
1 tsp vanilla
1/4 tsp baking soda
*the original recipe called for 1 Tb of corn syrup–which I leave out

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Instructions

Blend only long enough combine. Cook on hot griddle. The batter is very thin.

Connor’s Bubbly Syrup:

In a small saucepan heat butter, sugar, and buttermilk. After sugar is dissolved remove from heat and stir in the soda and vanilla. Mixture will fizz. Let rest, stirring occasionally. Serve warm with pancakes or waffles.