Sweet Pork

• 3 lb pork roast
• 1 c brown sugar
• 1 c Worcestershire sauce
• 1 tsp oregano
• 1 tsp powdered ginger
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp garlic powder
• 2 Tb dried minced onions

Cook all ingredients in a crock pot on low all day (abt 8 hours). One hour before serving, remove roast and shred it. Dump out all cooking juices and place shredded pork back into crockpot and add…

• 1 c brown sugar
• 1 c red enchilada sauce

Cilantro Lime Rice

• 3 c water
• 3 c Minute rice
• 4 cubes chicken bouillon
• 4 tsp garlic, minced
• 1 Tb canola oil
• 2 Tb fresh lime juice
• 1/2 bunch of cilantro
• 1/2 onion
• 1 can green chiliesGarlic Black Beans
• 1 can black beans
• 1/3 c tomato juice
• 2 cloves garlic, minced (1 tsp)
• 1 tsp cumin
• 2 Tb canola oil
• 1/2 tsp salt
• 2 Tb chopped cilantro
• Heat oil then add cumin and garlic until garlic begins to pop. Add rest of ingredients and serve warm
• Creamy Tomatillo Dressing
• 3 tomatillos, peeled and quartered
• juice of 1/2 lime
• 1/2 c buttermilk
• 1/2 c mayonnaise
• 1/2 c sour cream
• 1 pkg dry buttermilk ranch dressing
• 1 c fresh chopped cilantro
• 6 green onions with ends, chopped
• 2 cloves garlic, minced (1 tsp)
• 3 tsp sugar
• 1 jalapeno, sliced thin – add to taste
• Place all ingredients in food processor or blender and mix well. Refrigerate for 1 hour before serving.