My friend Jenny gave me this fantastic avocado salsa recipe after she brought it to a BBQ one time and I LOVED it! I am really “into” making healthy chip dips for lunch. So much better than a PB & J with the kiddos! Sometimes I eat this with tostitos scoops and sometimes I eat it on top my salad, or even as a side dish with our dinner! (It is great on grilled chicken or veggies) Yum! This avocado salsa is a winner! Thank you Jenny!
Print
Avocado Salsa
Ingredients
Scale
Mix in large bowl:
- 1 package 16oz frozen-thawed-corn {I use 1 can shoepeg corn (it is smaller and i like it better)}
- 1 can black olives sliced
- 1 medium sweet bell pepper, diced small
- 1 small sweet onion, diced small
- 1–2 cucumbers diced small (I use english cucumbers)
Mix seperately in a small bowl:
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 T cider or white vinegar
- 1 t dried oregano
- 1/2 t salt
- 1/2 tsp pepper
Instructions
- Mix dressing in a small bowl and then add into large bowl of diced vegetables, then GENTLY add:2-4 ripe chopped avocados (depending on the avocado size and your liking)
Enjoy!
Looks so good! I totally feel like having some right now… wish I had the ingredients on hand. PS this is Mindy, but I don't feel like changing from Griff. 🙂
I made this tonight for part of our dinner. It was SO good! eric and I both loved how fresh and healthy it tasted!
Great recipe… Stop by my site today, there is a recipe contest with a $38 prize that this would be perfect for…
This looks like it's right up our alley! I love avocados!
Oh wow – that looks delicious. I just bought a bunch of avacados at Costco so I'll be making this for sure!
This looks yummy. I will definitely try this one.
🙂
Christa