Name: Avocado Salsa
Ingredients: 1 package 16oz frozen-thawed-corn {I use 1 can shoepeg corn (it is smaller and i like it better)}; 1 can black olives sliced; 1 medium sweet bell pepper, diced small; 1 small sweet onion, diced small; 1-2 cucumbers diced small (I use english cucumbers); 5 cloves garlic, minced; 1/3 cup olive oil; 1/4 cup lemon juice; 3 T cider or white vinegar; 1 t dried oregano; 1/2 t salt; 1/2 tsp pepper

Ingredients

Scale

Mix in large bowl:

1 package 16oz frozen-thawed-corn {I use 1 can shoepeg corn (it is smaller and i like it better)}
1 can black olives sliced
1 medium sweet bell pepper, diced small
1 small sweet onion, diced small
1–2 cucumbers diced small (I use english cucumbers)

Mix seperately in a small bowl:

5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 T cider or white vinegar
1 t dried oregano
1/2 t salt
1/2 tsp pepper

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Instructions

Mix dressing in a small bowl and then add into large bowl of diced vegetables, then GENTLY add:2-4 ripe chopped avocados (depending on the avocado size and your liking)