Ingredients
Scale
- 9x13 pan of brownies, cut into 1 inch pieces
- 5.1 oz box instant vanilla pudding mix
- 3 cups milk
- ½ cup creamy peanut butter
- 2 tsp vanilla
- 8 oz container thawed whipped topping (Cool Whip), divided
- 20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
- 6–8 peanut butter cups to garnish.
- .
Instructions
- Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
- Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. (Or shaved chocolate curls, as I did.) Chill until serving