Ingredients
Scale
- 3 lbs. potatoes, peeled and quartered
- 1/4 lb. butter
- 1/2–1 c. milk
- 1/2 c. sour cream
- 2 tsp. salt
- 1/2 tsp. ground pepper*
Instructions
- Cook the potatoes in a large pot of boiling salted water for 15-20 minutes until very tender. Meanwhile heat the butter and milk in small sauce pan (or in microwave). Drain potatoes. While still hot, place the potatoes in a big bowl. Slowly add the milk and butter mixture, sour cream, salt, and pepper. Mix until the potatoes are mashed but not completely smooth.