Crust:

• 1 cup flour
• 1 cup quick oats (sometimes I use regular)
• 3/4 cup brown sugar
• 1/2 tsp soda
• 1/4 tsp salt
• 3/4 cup butter, melted

Filling:

• 1 cup chocolate chips (I like milk for this)
• 1/2 cup pecans, chopped (I never add these but good)
• 3/4 cup caramel topping
• 3 Tablespoons flour

**FOR a 9×13 size pan use these quantities of the ingredients and follow directions above

Crust:

• 2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 1/2 cups firmly packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups butter,
• softened

Filling:

• 1 (12 1/2 ounce) jar caramel
• 3 tablespoons all-purpose flour
• 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
• 1/2 cup chopped nuts