Name: Chocolate Truffle Sauce
Ingredients: 3/4 cup whipping cream; 2 Tb butter; 2 cups semisweet chocolate chips; 1 t vanilla

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Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla. You may also make this in microwave–although I never have.