Ingredients
Scale
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1 1/2 cups light raisins (I never include these – not a fan of raisins in my bread)
1 1/2 cups fresh or frozen cranberries, chopped
Instructions
- Combine flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once; stir until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on wire rack.