Name: Fresh Apple Cake
Ingredients: 4 cups peeled, diced apples; 2 cups sugar; 2 cups flour; 1 ½ tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 2 eggs; ¾ cup canola oil; 2 tsp vanilla; 1 cup chopped pecans; 1 cup sugar; ½ cup evaporated milk; ½ cup butter; 1 tsp vanilla

Ingredients

Scale

4 cups peeled, diced apples
2 cups sugar
2 cups flour
1 ½ tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
¾ cup canola oil
2 tsp vanilla
1 cup chopped pecans

Cream Sauce

1 cup sugar
½ cup evaporated milk
½ cup butter
1 tsp vanilla

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Instructions

Preheat oven to 350. In a large bowl, stir together apples and sugar. Add dry ingredients and stir well. In a separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans. Pour into greased 9×13 pan. Bake for 50 minutes or until cake springs back when lightly pressed. Serve with warm Cream Sauce.
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Cream Sauce:

Place all ingredients in saucepan; stir. Bring to a boil over medium-high heat and cook for 3 minutes. Serve warm, and drizzle over piece of apple cake.