Ingredients
Scale
- 4 ripe, washed, halved and pitted peaches (Make sure they are still firm. If the peaches are too ripe/soft they will fall apart on the grill)
- Balsamic vinegar to taste (about a tablespoon)
- Brown sugar to taste (honey works, too)
- Olive oil
- 4 leaves fresh basil, chopped (optional)
- Honey Greek Yogurt or Ice Cream
Instructions
- Preheat the grill.
- Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar.
- Brush the grill with a dab of oil.
- Place peach halves face-down on the grill.
- Turn after 3 to 4 minutes, after they’ve given up the brightness in their color. Sprinkle the flat side (now facing up) with more brown sugar.
- Remove after another couple of minutes when they’re soft all the way through when you poke them with a fork.
- Garnish with basil on and around the peaches or some more brown sugar.
- Serve with ice cream or honey flavored greek yogurt.