Ingredients
Scale
- Brownies:
- 1 cup butter
- 4 squares unsweetened chocolate
- 2 c sugar
- 4 eggs
- pinch of salt
- 1 1/2 c flour
- 2 tsp vanilla
- 1 c walnuts or pecans, chopped
- 1 lb marshmallows, cut in half or use mini marshmallows
- pinch of salt
Frosting:
- 1/2 cup butter
- 4 squares unsweetened chocolate
- 1/3 c milk or cream
- 3–4 c powdered sugar
- 1 tsp vanilla
- dash of salt
Instructions
- Melt butter and add chocolate. Remove from heat and add sugar, then one egg at a time, beating after each addition. Add salt, flour, vanilla and nuts. Mix well.
- Bake in a 12×15 greased pan at 350 for 25 minutes. While still hot, place marshmallows very close together on top. Return to oven for 5 minutes. Do not brown or let crust. top should be soft. Cool completely and then frost.
Frosting:
- Melt the butter and chocolate together and then combine all ingredients. Frost brownies.
Notes:
- For best results allow to stand for 12 hours (Fat Chance:)
- If you double this recipe, use a 1 inch deep cookie sheet and it will fill the whole thing to the top.