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You are here: Home / Salads & Sides / Salads / J Alexander’s Orzo and Wild Rice Salad

J Alexander’s Orzo and Wild Rice Salad

October 17, 2011 by Mel and Boys Kitchen + 8 Comments

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J Alexander's Orzo and Wild Rice Salad

Have you ever been to the J. Alexander’s restaurant?   We have one here in Chattanooga, and my favorite item on the menu is J Alexander’s Orzo and Wild rice salad!  It is so good!  Recently I hosted a baby shower and my friend Jessica brought this homemade version of the famous salad at J. Alexanders.  It was fantastic!  She graciously shared the recipe with me for The Sisters Cafe:)  Thank you Jessica!  This recipe has a long list of ingredients, but let me tell you, it is well worth it!!  Enjoy!

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J Alexander’s Orzo and Wild Rice Salad


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Ingredients

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*Note:  You may want to double or triple this, the recipe does not make a lot.

DRESSING: (Makes 1 cup)

  • 4 1/2 tablespoons balsamic white vinegar
  • 1 1/2 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon sugar
  • 3/8 cup ( 1/4 cup plus 1/8 cup) canola oil
  • 3/8 cup extra virgin olive oil
  • 1/2 tablespoon fresh basil
  • Salt and pepper to taste

FOR SALAD:

  • 2 cups cooked orzo
  • 1 cup cooked wild rice
  • 1/4 cup diced red onions
  • 1/4 cup currants
  • 1/8 cup fresh corn niblets
  • 1/4 cup toasted almonds
  • 1 tablespoon chopped parsley
  • 3 tablespoond diced red peppers
  • 3 tablespoons diced yellow peppers
  • 1/2 cup sliced green onions
  • 1/2 cup dressing (recipe follows)
  • Salt and pepper to taste
  • 1 teaspoon granulated garlic
  • 1/8 cup cut fresh basil

Instructions

FOR DRESSING:

  1. Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring). Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.

FOR SALAD:

  1. Place all other ingredients in a mixing bowl and mix well. Serve ice cold.

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Filed Under: Gluten Free, Grains & Legumes, Melanie, Rice, Salads Tagged With: copy cat recipe, orzo, salad, wild rice

Comments

  1. Fred says

    September 13, 2014 at 2:25 pm

    Way too much sugar it should read teaspoon not tablespoon.

  2. Fred says

    September 13, 2014 at 2:25 pm

    Way too much sugar it should read teaspoon not tablespoon.

  3. Melanie says

    October 20, 2011 at 12:01 pm

    I bought white balsamic vinegar at my local grocery store–I had not heard of it either, but it was not hard to find. I would think that regular would be fine though! Let me know how it goes!

  4. Melanie says

    October 20, 2011 at 12:01 pm

    I bought white balsamic vinegar at my local grocery store–I had not heard of it either, but it was not hard to find. I would think that regular would be fine though! Let me know how it goes!

  5. Mindy says

    October 19, 2011 at 11:10 am

    Yum! I have never seen white balsamic vinegar. Do you think using the regular balsamic vinegar would make the salad look greyish? I want to try this!

  6. Mindy says

    October 19, 2011 at 11:10 am

    Yum! I have never seen white balsamic vinegar. Do you think using the regular balsamic vinegar would make the salad look greyish? I want to try this!

  7. Heather or Kitchen Concoctions says

    October 17, 2011 at 11:44 am

    Oh… I love a good orzo salad!

  8. Heather or Kitchen Concoctions says

    October 17, 2011 at 11:44 am

    Oh… I love a good orzo salad!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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