*Note:  You may want to double or triple this, the recipe does not make a lot.

DRESSING: (Makes 1 cup)

• 4 1/2 tablespoons balsamic white vinegar
• 1 1/2 tablespoon lemon juice
• 1/2 teaspoon minced garlic
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon sugar
• 3/8 cup ( 1/4 cup plus 1/8 cup) canola oil
• 3/8 cup extra virgin olive oil
• 1/2 tablespoon fresh basil
• Salt and pepper to taste

FOR SALAD:

• 2 cups cooked orzo
• 1 cup cooked wild rice
• 1/4 cup diced red onions
• 1/4 cup currants
• 1/8 cup fresh corn niblets
• 1/4 cup toasted almonds
• 1 tablespoon chopped parsley
• 3 tablespoond diced red peppers
• 3 tablespoons diced yellow peppers
• 1/2 cup sliced green onions
• 1/2 cup dressing (recipe follows)
• Salt and pepper to taste
• 1 teaspoon granulated garlic
• 1/8 cup cut fresh basil