Description
Super cute no bake witch hat and ghost cookies that will delight your little ones for Halloween.
Ingredients
Scale
Ghosts:
- 1 package of Nutter Butter Cookies
- 1 bag of white chocolate chips or white candy melts
- mini chocolate chips
Witch Hats:
- 1 package of fudge stripe cookies
- 1 package of hershey kisses
- 1 tube of orange frosting (or make our own and pipe)
Instructions
Ghost Cookies:
- Melt the chocolate according to package directions. I used candy melts from the craft store and melted them using the microwave at 50% power for 1 minute and then 20 second intervals, stiring after each one.
- Dip the Nutter Butters in the white chocolate. I like to leave the bottom bare–it reminds me of the cute ghosts that come trick or treating with their tennis shoes sticking out:) Be sure to shake of excess by tapping the cookie on the side of the bowl and scraping the bottom too.
- Lay on a cookie sheet lined with a silpat or sheet of wax paper. Apply 2 mini chocolate chips for the eyes while the chocolate is still wet. Allow to dry and set. ENJOY:)
Witch Hats:
- Turn the fudge stripe cookie upside down. Take an unwrapped kiss and apply a dap of frosting. Attach to to the cookie. Take your orange frosting and pipe a ribbon around the kiss. Viola–you are done! ENJOY:)