Description
Christmas Eve Eggnog is a homemade eggnog served over vanilla bean ice cream A tradition your family will treasure.
Ingredients
Scale
- 2 qts milk (divided)
- 1 qt half and half
- 4 eggs, well beaten
- 1 can sweetened condensed milk
- 1/2 tsp salt
- 3 tsp vanilla
- Fresh Nutmeg
- Vanilla Bean icecream (1/2 gallon)
Instructions
- Blend eggs and 1 qt milk in blender. Scald (let it reach 180 on a candy thermometer while stirring constantly) Cool and then put in fridge overnight to chill.
- Several hours before serving, put punchbowl in freezer. Combine in large container the chilled milk and eggs mixture, 1 additional qt of milk, 1 qt half and half, vanilla, salt, sweetened condensed milk and sprinkle with FRESH grated nutmeg. Chill in fridge.
- When ready to serve, take chilled punchbowl out of freezer and scoop vanilla bean ice cream in rounded scoops in bottom of bowl. Pour eggnog over ice cream. Generously sprinkle on more freshly grated nutmeg andserve. ENJOY this yearly indulgence:)