1. Beat pudding mix and milk for 2 minutes.  Blend softened ice cream into pudding.  Pour into a prepared shell that has been baked and cooled.  I usually use a graham cracker one because I prefer it over pastry, but either one will work!  Chill for at least 2 hours in fridge–I have chilled is quickly in the freezer for 30 minutes-1 hour with great results!  You can vary the flavors of pudding and ice cream to get different pies.  Top with cool whip or whipped cream (my favorite )  and the garnishes you choose.

Here are a few ideas to get you started…

1. *Coconut Cream Pie:  coconut pudding, vanilla ice cream,  and toasted coconut
2. *Chocolate Cream Pie:  chocolate pudding, chocolate ice cream, and chocolate shavings
3. *Banana Cream Pie:  banana pudding, vanilla ice cream, and fresh banana slices with drizzled caramal topping
4. *Lemon Cream Pie:  lemon pudding, vanilla ice cream, and fresh berries

The sky is the limit! Really with all the ice cream and pudding flavors, you could really get creative!  I  would love to hear what combinations are your favorite!