Name: Lime and Coconut Chicken
Ingredients: 2 lbs boneless, skinless chicken breasts; 3 tbsp oil; zest of 1 lime; 1 tsp ground cumin; 1 1/2 tsp ground coriander; 2 tbsp soy sauce; 1 1/2 tsp kosher salt; 2 tbsp sugar; 2 tsp curry powder; 1/2 cup coconut milk; pinch cayenne; 1 small fresh hot chili, such as Thai, Serrano or Jalapeno, minced; 1/4 cup chopped fresh cilantro; Fresh limes, cut into wedges

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
3 tbsp oil
zest of 1 lime
1 tsp ground cumin
1 1/2 tsp ground coriander
2 tbsp soy sauce
1 1/2 tsp kosher salt
2 tbsp sugar
2 tsp curry powder
1/2 cup coconut milk
pinch cayenne
1 small fresh hot chili, such as Thai, Serrano or Jalapeno, minced
1/4 cup chopped fresh cilantro
Fresh limes, cut into wedges

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Instructions

For the marinade, mix all ingredients except chicken, cilantro, and limes.
Add chicken and marinade to a large bowl or ziploc bag and chill in the refrigerator 2-8 hours. Remove chicken from marinade and grill (works well in the skillet with just a little oil).
While the chicken is grilling, pour the marinade into a small saucepan and bring to a rolling boil.
Boil continuously for at least 2 minutes, stirring occasionally so it doesn’t burn.
Sprinkle with fresh lime juice and cilantro. Serve with sauce on the side or drizzled over the top.