Name: Frozen Burritos
Ingredients: 1 ½ lbs hamburger; 1 onion, chopped; 1 tsp garlic salt; a few grinds of pepper; 1 (31 oz) can refried beans; 1 (7 oz) can chopped green chilies; 1 (about 10 oz) bottle mild red taco sauce; Half of a 10-oz can green enchilada sauce (or you can use about 5 oz from a bottle of green taco sauce); ¾ tsp cumin; ¼ c. Pace chunky salsa; 24 large flour tortillas; 1 to 1 ½ lb shredded cheddar cheese

Ingredients

Scale

1 ½ lbs hamburger
1 onion, chopped
1 tsp garlic salt
a few grinds of pepper
1 (31 oz) can refried beans
1 (7 oz) can chopped green chilies
1 (about 10 oz) bottle mild red taco sauce
Half of a 10-oz can green enchilada sauce (or you can use about 5 oz from a bottle of green taco sauce)
¾ tsp cumin
¼ c. Pace chunky salsa
24 large flour tortillas
1 to 1 ½ lb shredded cheddar cheese

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Instructions

Brown hamburger with onion and drain excess grease.
Add remaining ingredients except tortillas and cheese and heat through. (You may add salt to taste.)
Lay out tortillas and divide meat mixture and cheese among them.
Roll up in plastic wrap, place in gallon-sized ziplock freezer bags, and freeze.

To serve, place one wrapped frozen burrito on a plate and microwave for 1 ½ minutes or so. Using kitchen shears, slice through the plastic wrap along the length of the burrito and discard. (If you discover the middle is still cold, heat it up a little more in the microwave.)

Ingredients

Instructions

To serve, place one wrapped frozen burrito on a plate and microwave for 1 ½ minutes or so. Using kitchen shears, slice through the plastic wrap along the length of the burrito and discard. (If you discover the middle is still cold, heat it up a little more in the microwave.)

This recipe may be doubled.