1. Combine the first 8 ingredients together in a blender and puree. Add the flank steak, seal, then refrigerate for 24 hours.
2. Remove the flank steak from the refrigerator 20 minutes prior to cooking.
3. Heat the out door grill or a grill pan on medium high heat and coat either grill with a quick brush of olive oil.
4. Cook the flank steak for 3-4 minutes per side or until it’s cooked to your desired degree of doneness.
5. Let the meat rest for 5 minutes before slicing in thin slices against the grain.
6. Enjoy.

**TIP: I like to buy my flank steak at Costco which sells them in a two pack. I always make a double batch of marinade, and freeze the steaks in it. Then when I want to use them, they can defrost in the marniade.**