Ingredients
Scale
- 1 cup butter (2 sticks) room temperature
- 2/3 cup peanut butter (creamy or crunchy – I like crunchy)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cup flour
- 2 tsp baking soda
- 1 tsp salt
- heaping 1/3 cup Nutella
Instructions
- Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth.
- Combine flour, baking soda and salt and add to butter mixture.
- Add Nutella in dollops over the top of the dough.
- Use a butter knife to swirl the Nutella through the dough. Do not over mix.
- Chill the dough in fridge for 15 minutes before spooning onto cookie sheet to firm the nutella.
- Bake at 350 degrees for 8-10 minutes. Bake until slightly brown at edges.
- Let cool a few minutes on cookie sheet before transferring.