Description
Divine chocolate –perfectly moist tender and chocolaty! Bake in a cookie sheet –to feed a crowd!
Ingredients
Bring to a boil:
1/2 c. butter
1 c. water
4 TB cocoa
Mix and add:
1/2 c. buttermilk (or 1/2 c. sour cream)
2 eggs, beaten
1 tsp vanilla
Add:
2 c. flour
2 c. sugar
1/4 tsp salt
1 tsp soda
Beat well. Pour into a greased and floured cookie sheet (11×17– with sides). Bake in a preheated 400 oven for 15 minutes.
Icing:
Spread icing on cake while cake is still warm.
Bring to a boil:
1/2 c butter
6 TB milk
4 TB cocoa
Add:
1 c. chopped nuts (opt–I left these out)
4 c. powdered sugar
1 tsp vanilla
dash of salt