Description
Creamy pumpkin dip that is easy to make and delicious with gingersnaps or graham crackers!
Ingredients
Scale
15 oz. canned pumpkin
2 C powdered sugar
8 oz. cream cheese
3/4 t cinnamon
1/2 t nutmeg
Instructions
Cream cream cheese & sugar. Fold in pumpkin, blending well. Fold in cinnamon & nutmeg. Keep refrigerated
Serve with ginger snap cookies, graham crackers, pretzels, and vanilla wafers. Enjoy!
*Variation: add a 1/2 cup sour cream or greek yogurt if you like it more creamy and less sweet.