Name: Greek Quinoa with Avocados
Ingredients: 1/2 cup uncooked quinoa; 1 cup water; 2 Roma tomatoes, finely chopped; 1/2 cup shredded fresh spinach; 1/3 cup finely chopped red onion; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 small avocados (or 1 large avocado), pitted, peeled, and sliced (or diced); 1/3 cup crumbled feta cheese

Ingredients

Scale

1/2 cup uncooked quinoa
1 cup water
2 Roma tomatoes, finely chopped
1/2 cup shredded fresh spinach
1/3 cup finely chopped red onion
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
2 small avocados (or 1 large avocado), pitted, peeled, and sliced (or diced)
1/3 cup crumbled feta cheese

Cook Mode Prevent your screen from going dark

Instructions

Bring quinoa and water to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
In a small bowl, whisk together lemon juice, oil, and salt.
Mix with quinoa.
Place on plates with avocado slices and quinoa (or just dice the avocado and sprinkle it over the top).
Sprinkle with feta.