Name: Peanut Butter Cup Cookies
Ingredients: 1 cup butter (2 sticks) room temperature; 2/3 cup peanut butter (crunchy or creamy – I like crunchy); 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 2 2/3 cup flour; 2 teaspoons soda; 1 teaspoon salt; 48 miniature Reese’s peanut butter cups, unwrapped

Description

An irresistible Peanut Butter Cup Cookies baked to perfection in a mini muffin pan. These bite-sized delights are bound to become a family favorite.

Ingredients

Scale

1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (crunchy or creamy – I like crunchy)
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 2/3 cup flour
2 teaspoons soda
1 teaspoon salt
48 miniature Reese’s peanut butter cups, unwrapped

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Instructions

Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, soda and salt and add to butter mixture.
Form dough into 1-inch balls and place in mini muffin pan (leave in balls; do not press down.)
Bake at 350 degrees for 10-12 minutes. Just cook until they start to brown, and then take them out. Immediately press a miniature peanut butter cup into the cookie until top is even with the top of the cookie. Let cookies cool in pan for at least 10 minutes before transferring.