Ingredients
- White Chocolate Chips (I like Guittard best)
- Patriotic Sprinkles
- Sugar or Waffle Cones
Instructions
- Pour white chocolate chips in a microwave safe bowl.
- Microwave at 50% power for 2 minutes. Stir until the bowl is no longer warm.
- Then microwave at 30 second intervals at 50% power, stirring in between, until fully melted.
- Dip the cones in the white chocolate to desired depth.
- Then either spoon the sprinkles onto the cones or dip the cones in the sprinkles.
- Turn upside down and place on wax paper.
- Allow to set until firm ~ a few hours.
- When completely cooled and set, store in cool, dry place.
- To serve, top with ice cream and sprinkle with pop rocks if desired. Enjoy!