Ingredients
Scale
- 2 pounds of ground beef (or 1/2 ground pork)
- 1 large onion, chopped
- ½ green bell pepper, diced
- 2 cloves garlic minced
- 2 stalks celery, sliced
- 1 (46 oz) can tomato juice
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans red kidney beans or chili or pinto beans (or a mix)
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp pepper
- Garnish:
- shredded cheddar cheese
- frito corn chips
Instructions
- Saute onions and beef/pork, drain well.
- Combine all ingredients in slow cooker.
- Cook for 3 hours on high or 6 hours on low.
- Serve with shredded cheddar cheese and frito corn chips.
- Enjoy!
Notes
*if you don’t want to use your slow cooker. Simply follow instructions but put in large pot on the stove and simmer covered for 1 hour or so until all the flavor meld and veggies are soft. Stir occasionally and serve!