Description
There’s something irresistibly refreshing about a slice of Key Lime Pie. Its zesty citrus flavor combined with a silky, smooth texture makes it the perfect dessert for any occasion. And the best part? It’s incredibly easy to make!
Ingredients
Scale
- 4 egg yolks
- 2 (14 oz) cans sweetened condensed milk
- 1 cup key lime juice ( can sub equal parts lemon and the more common persian lime juice)
- 1 Tablespoon lime zest (or 1–2 limes, depending on your tastes)
- 1–2 drops of green food coloring (optional)
- 1 Graham Cracker Crust
- Whipped Cream–sweetened of course
Instructions
- Preheat oven to 375 degreed F
- Combine the egg yolks, sweetened condensed milk, lime zest and lime juice.
- Mix until well blended.
- Pour into prepared graham cracker crust
- Bake in preheated oven at 375 for 15 minutes.
- Transfer to rack to cool.
- Chill in the refrigerator for at least 2 hours but preferably overnight.
- Before serving, top with whipped cream and lime zest for garnish.