Ingredients
Scale
- ½ cup butter
- ½ cup sugar
- 2 eggs
- ¾ cups Applesauce
- 1 ¾ cups flour
- 1 tbsp baking powder
- ½ tsp Salt
Topping:
- ¼ cup butter, melted
- ½ cup sugar
- 1 tsp cinnamon
Instructions
- Place butter and sugar in the bowl of your mixer and cream together on medium low.
- Add in the eggs one at a time and beat until the mixture is light and fluffy.
- Sitr in the applesauce.
- Add the dry ingredients (sift together in a separate bowl, if desired–to save time I normally do not do this. I just add the flour and then sprinkle in the rest of the dry ingredients across the top before I mix it all up)
- Spoon the batter into greased or paper lined muffin tins.
- Bake at 350 for 12-18 minutes (less if using mini muffin pan) until golden brown.
- While the muffins are still warm dip them in melted butter and then in cinnamon sugar.