• 1 large sweet potato, peeled and cut into 1/2” cubes
• 1 large red onion, diced
• 4 tbsp. olive oil, divided
• kosher salt
• Freshly ground black pepper
• 2 c. baby spinach
• 1 tbsp. Chopped cilantro
• 1 tsp. Toasted sesame seeds
• 1 Tbsp Toasted pepitas (pumpkin seeds)
• 1 avocado, thinly sliced
• 4 c. cooked brown rice or Quinoa
• 1 lb. Boneless Skinless Chicken Breast
• 1/2 tsp. ground ginger
• 1/2 tsp. garlic powder
• Salt and Pepper to taste

Dressing:

• 1/4 cup creamy peanut butter
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons fresh lime juice, from one lime
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce (use gluten-free if needed)
• 2 tablespoons honey
• 2–1/2 tablespoons sugar
• 2 garlic cloves, roughly chopped
• 1-inch square piece fresh ginger, peeled and roughly chopped
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh cilantro leaves