Description
This recipe combines the juicy sweetness of fresh strawberries with a buttery pastry crust, creating a mouthwatering dessert that’s perfect for any spring occasion.
Ingredients
Scale
- 3 tablespoons cornstarch
- 3/4–1 cup sugar (depending on how sweet your strawberries are)
- 1 cup water
- 1 box (3 oz) strawberry Jell-O
- 1/2 box (3oz) raspberry Jell-O
- 2 cups strawberries
- 1 pie crust, prebaked
- Whipped Cream, sweetened
Instructions
- Line the bottom of a baked and cooled pie crust with whole or sliced strawberries.
- Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-Os and stir until dissolved. Allow to cool for a few minutes and then pour gelatin mixture over strawberries and refrigerate until set. Top with freshly whipped cream and serve.
Sweetened Whipped Cream
- Pour a pint of heavy whipping cream in bowl and stand mixer and couple of teaspoons of sugar. Using the egg beaters, whip the cream until stiff peaks appear.