Name: Egg Salad with Avocado
Ingredients: 2-3 hard boiled eggs (when I make this I only use one yolk); avocado, smashed or use pre-made guacamole; Toasted whole grain bread (I used Dave’s Killer Seeded Bread); Salt and Pepper; Chili and Lime Seasoning (from Trader Joes) or Tajin (blend found with the Mexican foods); Lemon Juice (just a squeeze brightens the flavor)

Description

This delicious twist on the traditional egg salad recipe adds a whole new dimension of flavor and creaminess of avocado that will elevate your sandwich or salad game.

Ingredients

Scale

2–3 hard boiled eggs (when I make this I only use one yolk)
avocado, smashed or use pre-made guacamole
Toasted whole grain bread (I used Dave’s Killer Seeded Bread)
Salt and Pepper
Chili and Lime Seasoning (from Trader Joes) or Tajin (blend found with the Mexican foods)
Lemon Juice (just a squeeze brightens the flavor)

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Instructions

Chop 2-3 hard boiled eggs (I use only one yolk) Mix smashed avocado or pre made guacamole with eggs and season with salt and pepper and Chili Lime Seasoning (or Tajin). Squeeze a little fresh lemon juice over egg salad, if desired, and serve on toasted whole grain bread. Enjoy!