Name: Chocolate Zucchini Bread (with Gluten free variation)
Ingredients: Beat 3 eggs; 2 cups sugar; 1 cup oil (I use half applesauce); 2 tsp vanilla; 2 cups grated zucchini; 2 1/3 cup flour (*use my favorite gluten free flour blend instead to make them gluten free-see link); 1 tsp cinnamon; 1/4 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 1/3 cup cocoa (I use dutch process)

Ingredients

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Beat 3 eggs
2 cups sugar
1 cup oil (I use half applesauce)
2 tsp vanilla

Add:

2 cups grated zucchini
2 1/3 cup flour (*use my favorite gluten free flour blend instead to make them gluten free-see link)
1 tsp cinnamon
1/4 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa (I use dutch process)

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Instructions

*For extra chocolatey-ness, add a big handful of chocolate chips –however many you like!
Preheat oven to 350. Pour batter into greased (or use nonstick cooking spray) and sugared loaf pans Sugaring is just like flouring a pan–but do it with sugar. It makes for a delightfully sweet and crispy crust.
Bake at 350 for 40-45 minutes

Ingredients

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Instructions

This makes two of the smaller size loaves