Ingredients
Scale
- 1 1/2 cups sugar
- 2 3/4 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 14 tablespoons (1 3/4 sticks) butter, softened
- 2 teaspoons vanilla extract
- 2 large eggs
FOR THE FROSTING:
- 1 8 ounces package of cream cheese, softened
- 1/2 cup (1 cube) butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- assorted fresh fruit cut into slices
Instructions
- Beat the butter and 1 1/2 cups sugar together in a large bowl until light and fluffy, about 3-5 minutes. Add vanilla and eggs and mix until combined. Add the dry ingredients (flour, baking powder, salt) and mix until just combined, about 30 seconds. Spoon dough onto and piece of plastic wrap and create a disc. Wrap in plastic wrap and chill the dough.
- Preheat oven to 350. Roll chilled dough into one big cookie and place on a round baking stone. Sprinkle with sugar. Bake for 20 minutes or until lightly golden. Let cool; chill in fridge.
- Mix frosting ingredients together and spread on chilled cookie.
- Top with fresh fruit. Chill until ready to serve. Cut into slices and enjoy!